1. Ancient grains for modern meals :
پدیدآورنده : Maria Speck ; photography by Sara Remington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Cereals),Cooking, Mediterranean.,Grain.,COOKING / Health & Healing / General,COOKING / Regional & Ethnic / Mediterranean,COOKING / Specific Ingredients / Rice & Grains
رده :
TX808
.
S665
2011
2. Barley for food and health :
پدیدآورنده : Rosemary K. Newman, C. Walter Newman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Barley,Cooking (Barley)
3. Bioactive factors and processing technology for cereal foods /
پدیدآورنده : Jing Wang, Baoguo Sun, RongTsao Cao, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products-- Biotechnology.,Cereal products-- Biotechnology.
رده :
TP434
4. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
5. Cure tooth decay :
پدیدآورنده : Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
رده :
RK61
.
R365
9999
6. Go barley :
پدیدآورنده : Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Barley)
رده :
TX809
.
B37
P385
2014
7. Skinny Potatoes :
پدیدآورنده : Barbara Grunes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Potatoes),Cooking.,Vegetarian cooking.
رده :
TX803
.
P8
B373
2012
8. The coming to America cookbook :
پدیدآورنده : Joan D'Amico, Karen Eich Drummond ; illustrations by Lizzy Rockwell and Tina Cash-Walsh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- United States, Juvenile literature.,International cooking, Juvenile literature.,Cooking-- United States.,Cooking, International.,Cooking.,International cooking.,United States., 7
رده :
TX725
.
A1
D25
2005
9. The whole grain cookbook :
پدیدآورنده : A.D. Livingston.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Cereals),Grain.
رده :
TX808
.
L58
2013
